Pumpkin Coconut Smoothie

Ingredients:

• 1 Cup Coconut Milk
• 1⁄4 Cup Organic Pumpkin Puree
• 2 Tsp Pumpkin Pie Spice
• 1 Frozen Banana (sliced)
• 1 Cup Ice

Instructions:

1. Add coconut milk, pumpkin puree, pumpkin pie spice, banana slices, and ice to a blender.
2. Blend on “smoothie cycle” or high speed until smooth.

Note:
For a low carb, keto version: omit the banana and sweeten with Stevia.

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2