Easy Chocolate Almond Butter Cups – Print/Download Recipe
*Use Organic Ingredients when possible
Ingredients:
- 1 Cup smooth almond butter (can use any nut butter or peanut butter) 1⁄2 Cup unsweetened shredded coconut
- 1 Tbsp coconut oil
- 1 Tbsp honey
- Pinch of salt
- 1 Cup Lily’s dark chocolate chips, melted (in a double broiler)
Instructions:
- Place almond butter (or other butter or peanut butter), coconut, coconut oil, honey and salt in food processor and puree until smooth and well combined.
- Add spoonful of the mixture into 8-10 mini muffin tins then pour melted chocolate on top of each spoonful. (No you don’t need to grease the tins.)
- Place in freezer for 30+ mins until set.
- Use a sharp knife to pop out each almond buttercup. Store in freezer and remove 5 mins before eating to help soften the chocolate.