Baked Pears with Walnuts and Honey

Baked Pears with Walnuts and HoneyPrint/Download Recipe
*Use Organic Ingredients when possible


  • 2 Large ripe pears (Anjou, Bosc, and Royal Riviera pears work best)
  • 1⁄4 Tsp Ground cinnamon
  • 2 Tsp Honey
  • 1/4 Cup Crushed walnuts


  1. Preheat oven to 350F.
  2. Cut the pears in half and place on a baking sheet. You can cut a sliver off the other end so that they sit upright.
  3. Using a measuring spoon or melon baller, scoop out the seeds.
  4. Sprinkle with cinnamon, top with walnuts, and drizzle 1⁄2 teaspoon honey over each one.
  5. Bake in the oven for 30 minutes. Remove, let cool, and enjoy!

Prep Time: 5 mins.
Cook Time: 30 mins.
Yields: 4 Servings

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