Banana Coconut Flour Pancakes

Banana Coconut Flour PancakesPrint/Download Recipe
*Use Organic Ingredients when possible


  • 1 Egg
  • 1 Ripe medium banana, mashed
  • 2 1/2 Tsp coconut flour
  • Pinch of baking powder
  • Pinch of cinnamon (optional)
  • 1/4 Tsp coconut oil for greasing


  1. In a medium bowl combine all the ingredients except coconut oil.
  2. Heat a nonstick skillet over medium heat. Lightly grease the skillet with coconut oil.
  3. Spoon 1/8 cup of the batter onto skillet for each pancake.
  4. Cook until surface of pancakes have some bubbles and sides of the pancakes firm up, about 2 minutes.
  5. Carefully flip the pancakes with a spatula, and cook the underside, for another 1-2 minutes.
  6. Transfer the pancakes to a platter and serve with your favorite fruits.
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