Cauliflower Gravy

Cauliflower GravyPrint/Download Recipe
*Use Organic Ingredients when possible


  • 1/2 Head Cauliflower, cut into florets
  • 1 1⁄2 Cups Bone Broth (chicken, beef, pork, etc.)
  • 1 Clove of Garlic
  • Salt to taste


  1. Place the cauliflower in a saucepot with the broth and garlic. Bring to a boil, and then reduce the heat to maintain a simmer. Simmer for 15 to 20 minutes, until the cauliflower is overcooked.
  2. Pour the mixture into a high-speed blender. Cover the lid of your blender with a towel to make sure you do not burn yourself. Blend for 1 minute, until completely smooth. Taste to season with salt if desired. If too thick, thin with additional broth or water.
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