Guacamole Bacon Deviled Eggs

Guacamole Bacon Deviled EggsPrint/Download Recipe
*Use Organic Ingredients when possible


  • 12 Hardboiled Eggs
  • 2 Ripe Avocados
  • 1/2 Tsp Kosher Salt
  • 1 Tbsp Fresh Lime Juice
  • 2 Tbs-1⁄4 cup Minced Red Onion or thinly sliced Green Onion
  • 1-2 Jalapenos, stems and seeds removed, minced (optional)
  • 2 Tbsp Cilantro, finely chopped
  • 1/2 Ripe Tomato, seeds and pulp removed, chopped
  • 2-3 Slices Cooked bacon
  • Dash of black pepper



  1. Cut the avocados in half, removing the seeds. Score the inside of the avocados with a blunt knife and scoop out the flesh with a spoon. Place in a bowl.
  2. Using a fork, roughly mash the avocado.
  3. Sprinkle with salt and lime juice. Add in the chopped onion, cilantro, black pepper, and jalapenos.
  4. Place plastic wrap on the surface of the guacamole to prevent air reaching it.

Hard Boiled Eggs with Guacamole

  1. Peel and halve the hard boiled eggs.
  2. Put the yolks in a mixing bowl, add guacamole and one slice of the chopped up bacon. Use a fork to mix until evenly distributed.
  3. Use a piping bag to pipe mixture into the egg whites.
  4. Crumple the remaining bacon, and sprinkle over the eggs.
  5. Garnish with red chili flakes if desired.
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