Homemade Breakfast Sausage

Homemade Breakfast SausagePrint/Download Recipe
*Use Organic Ingredients when possible


  • 1 lb Ground Pork (or a combination of your favorite meat)
  • 1 tsp Salt (sea salt, kosher salt)
  • 3⁄4 tsp Black Pepper
  • 2 tsp Sage (ground)
  • 1 tsp Thyme (ground)
  • 1⁄4 tsp Rosemary (ground)
  • 1⁄4 tsp Nutmeg (ground)
  • 1⁄4 tsp Cayenne Pepper
  • 1⁄4 tsp Red Pepper Flakes


  1. Mix together ground pork (or choice of meat), salt, pepper, sage, thyme, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl. Knead with hands until thoroughly incorporated. Form into patties
  2. Cook until browned, 8-10 minutes. Flip and continue to cook until fully cooked 5-8 more minutes
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