Roasted Acorn Squash with Turmeric

Roasted Acorn Squash with Turmeric – Print/Download Recipe


  • 1 Acorn squash (halved, seeded, & cut into 1-inch-thick wedges)
  • 1 Tbsp Ground turmeric
  • 1 Tsp Pepper
  • 2 Tbsp Melted coconut oil
  • Salt to taste
  • Fresh chopped parsley, for garnish


  1. Preheat the oven to 425F
  2. In a large bowl, toss acorn squash wedges with the melted coconut oil and sprinkle with ground turmeric and pepper.
  3. Place the wedges cut side down on the baking sheet in a single layer, and roast for about 45 minutes or until tender. Flip the wedges over halfway through.
  4. Add salt to taste, sprinkle with fresh parsley and serve.

**You can garnish the wedges with fresh cilantro instead of parsley. Or add a pinch of ground chili powder on the wedges just before serving for a little kick**

Prep Time: 10 mins.
Cook Time: 45 mins.
Yields: 2 Servings

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